Hours we'll cook for you

Monday         8:00 am – 7:00 pm

Tuesday        8:00 am – 7:00 pm

Wednesday    Closed

Thursday        8:00 am – 8:00 pm

Friday              8:00 am – 8:00 pm

Saturday         8:00 am – 8:00 pm

Sunday            8:00 am – 3:00 pm

Closed all Statutory holidays because our staff have families that like them as well

The Take & Bake Cinnamon Bun

Cooking instructions

Take the cinnamon bun out of the freezer before bed

let it thaw on a cookie sheet in the container with the lid on overnight

Wake up, stretch, wander into the kitchen, and turn the oven to 350 degrees.

Make coffee, tea, a glass of water or prune juice.

Your bun should be as fluffy as a good-looking chef from Roy’s Place.

Once a good source of caffeine makes you happy, place the bun in the oven in the foil tray with a pan underneath in case some sugary goodness simmers over

bake for 25-35 minutes. This is a suggested time our chefs always cook our buns until they are golden brown, good looking, and you are happy.

Pull it from the oven and let it rest for 15 minutes so you don’t burn your tongue.

 

AS SEEN ON

“Handing out that small town service & fresh food we are known for”

Service is what we strive for, making customers happy and gaining friends is the result

Breakfast

Lunch

Dinner

Dessert

What’s New!

It’s over 30 years of food fun, here at Roy’s Place.  Places are open for fun times, and Roy’s is open our old fashion hours once again.

The menu is updated, Kieth is the chef in the kitchen ensuring the food tastes great and the kitchen is clean, shiny and the staff are smiling.  We have new faces and still looking for more, however the staff that we have are amazing people and we respect everything they do for us.

 

So if you want to join the team drop in, or send us a resume at info@roysplace.ca

 

Contact Us!

Roy's Place Restaurant

Address:
5008 1 St W. Claresholm, AB.
Mailing:
Box 1845 Claresholm, AB. T0L 0T0

Phone

(403) 625-3397

Email

info@roysplace.ca

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Roy’s Place Claresholm